METHOD FOR MANUFACTURING AND MATURING SYSTEM USING THE JADE AND CHARCOAL TO IMPROVE FRESHNESS AND CLINICAL EFFICACY OF KIMCHI MORE THAN ORDINARY, AND TO INCREASE CLEANNESS OF KIMCHI INGREDIENTS

摘要

PURPOSE: Provided is a method for manufacturing and maturing system using the jade and charcoal to improve freshness and clinical efficacy of kimchi more than ordinary, and to increase cleanness of kimchi ingredients. CONSTITUTION: A method for manufacturing and maturing system is characterized by applying the jade and charcoal to washing process of kimchi ingredients in order to remove impurities and bacteria, and to post-maturation process of kimchi in order to keep freshness of kimchi.