发明名称 |
Creamy mouthfeel agent for foods and beverages |
摘要 |
The present invention relates to an agent for imparting creamy mouthfeel to foods and beverages. Said agent comprises a water-insoluble component and a water-soluble component. Said water-insoluble component has particles with a mean particle size diameter of from about 0.1 to about 3.0 microns and comprises: (a) from about 5 to about 70% of a microparticlulate component; (b) from about 0 to about 60% of fat/oil component; (c) from about 0 to about 5% of emulsifier component; (d) up to about 5% of a microcrystalline cellulose component. Said water-soluble component comprises: (a) from about 0.05 to about 40% of a thickener; (b) from about 0 to about 10% sodium caseinate; (c) from 0 to about 40% milk solids; and (d) from about 0 to about 4% processing aids. The creamy mouthfeel agent of the present invention comprises from about 0 to about 10% flavorants; said flavorants may be part of the water-insoluble components, the water-soluble components; or both. The water-insoluble components comprises at least 60% of the total solids of the creamy mouthfeel agent.
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申请公布号 |
US6673384(B1) |
申请公布日期 |
2004.01.06 |
申请号 |
US19990240128 |
申请日期 |
1999.01.29 |
申请人 |
THE PROCTER & GAMBLE CO. |
发明人 |
VILLAGRAN FRANCISCO VALENTINO;DRIA GLENN JAMES;BUTTERBAUGH JEFFREY LEE;SMALL LEONARD EDWIN |
分类号 |
A23G1/00;A23G1/56;A23J3/08;A23J3/14;A23L1/052;A23L1/0534;A23L1/24;A23L2/02;A23L2/52;(IPC1-7):A23J3/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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