PRODUCING METHOD OF KEFIR POWDER CONTAINING HIGH CONCENTRATION OF LACTIC ACID BACTERIA AND YEASTS

摘要

PURPOSE: Provided is a producing method of kefir powder containing high concentration of lactic acid bacteria and yeasts by inoculating the cultured medium of kefir into milk and fermentation. CONSTITUTION: A producing method of kefir powder containing high concentration of lactic acid bacteria and yeasts comprises the steps of: adding 2% of kefir grain to the milk added with whole milk powder and culturing the mixture at 20-30 deg.C for 15-24 hours to give a kefir fermentation solution; removing kefir grain; and drying the kefir fermentation solution.