FERMENTATIONALLY TREATED DRINK BASED ON BEER MALT AND METHOD FOR ITS PREPARATION

摘要

The fermentationally treated drink is based on beer malt and contains natural or synthetic additive. The additive can form at least temporarily stable complexes with the protein fractions of the beer malt or of the produced drink, or form stable suspension in the malt or in the drink. The additive remains in the fermentationally treated product at least during its preparation in sufficient proportion to produce the required turbidity in the finished drink. 18 claims, 5 figures