| 摘要 |
A method, system, and a computer-readable medium for providing consumers (CO) with components for meals, including ingredients and recipes, communicates with a user (CO) via a computer network, receives an order from the user, allocates the components of the meal to suppliers (B2) based on the order and supplier capability, and organizes distribution of the components of the meal to the user (CO) by delivering to the users (CO) at specified locations (CO, B4) or arranging for pick up of the components at various stores or restaurants (B1). |
