| 摘要 |
The innovation of the procedure for obtaining a liquid dietetic product as a food supplement, with permanent contents of plant vitamins, and product obtained with that procedure, is in its basic ingredients as follows: honey (od 31 mas% do 35% mass%), lemon (od 0 mass% do 33,2 mass%), orange (od 0 mass% do 35,5 mass%), grapefruit (od 0 mass% do 34,5 mass%), dandelion (od 6,5 mass% do 16,5 mass%), agrimony (od 6,7 mass% do 16 mass%), walnut leaves (od 0,5 mass% do 7 mass%), nettles (od 0,5 mass% do 6,7 mass%) and oak bark (od 0,5 mass% do 6,7 mass%), which were ground together, blended and squeezed into liquid. |
