| 摘要 |
The invention refers to the wine industry, in particular to a composition of grapes brandy. The grapes brandy contains, in dal to 1000 dal: vine extract 80,0...150,0, oak extract 20,0...30,0, ethyl alcohol 500,0...700,0, sugar syrup with a concentration of 800 g/dm3 16,3...21,3 and hydroalcoholic solution the rest, up to the strength of 40% vol.The result of the invention consists in obtaining a strong beverage with specific harmonious taste and aroma.Claims: 1
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