| 摘要 |
PURPOSE: A method of producing a nutritious food using fermented product of grain, seaweeds, minerals, mushrooms or the like is provided. The product has enhanced disease resistance while preventing constipation and cancer. CONSTITUTION: A fermented product of grain such as rice, barley, wheat, millet, sorghum or the like is mixed with fruits and vegetables such as plum, ginger, ginseng, apple, green onion, lettuce, Angelica archangelica, aloe or the like. Thereafter, it is mixed with minerals, meat, seaweeds or the like and fermented. |
