| 发明名称 |
METHOD FOR SCREENING MALT AND METHOD FOR PRODUCING MALT-BASED SPARKLING BEVERAGE |
| 摘要 |
A method of screening malts, characterized by determining the fatty acid hydroperoxide-lyase activity of the malts; and a process for producing a foaming malt beverage, characterized by using a malt which has low fatty aci d hydroperoxide-lyase activity and has been selected by the screening method.< /SDOAB>
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| 申请公布号 |
CA2490716(A1) |
申请公布日期 |
2003.12.31 |
| 申请号 |
CA20032490716 |
申请日期 |
2003.06.20 |
| 申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KOJIMA, HIDETOSHI;KURODA, HISAO;FURUSHO, SHIGEKI |
| 分类号 |
C12G3/02;C12C1/00;C12C1/16;C12Q1/527;G01N33/14;(IPC1-7):C12Q1/527;G01N33/15;G01N33/50 |
主分类号 |
C12G3/02 |
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