PRODUCTION OF KIMCHI CONTAINING SLICED ABALONE

摘要

PURPOSE: A method of producing the titled kimchi by mixing salted cabbage with kimchi seasoning stuffs and then adding sliced abalone is provided. Therefore, the kimchi has the characteristic taste, flavor and nutrients of abalone. CONSTITUTION: Chinese cabbage is cut to a specified size, preserved with salt, stored for a specified period of time and then hydrated. The pretreated chinese cabbage is then mixed with a kimchi seasoning stuffs comprising garlic, ginger and green onion and sliced abalone having a size of 0.3 to 0.7cm and stored at 5deg.C or less. The kimchi contains about 5 to 10% by weight of abalone, based on the total weight of the kimchi product.