| 摘要 |
The invention refers to the wine industry, in particular to a composition of ingredients for production of the aromatized wine or of the strong alcoholic drink. The composition of ingredients, according to the invention, contains alcoholic macerates of vegetal raw material, as well as orange, rose and geranium oils, the initial components being taken in the following ratio (in parts by weight): aboveground parts of common wormwood, 1,15...1,25, lemon wormwood 0,95...0,97, pulegone mint 0,05...0,07, brandy mint 0,15...0,17, marjoram 0,07...0,09, St. John's wort 0,31...0,33, melilot 0,09...0,11 thyme 0,26...0,28, bee balm 0,11...0,13, milfoil 0,77...0,79, melissa 0,07...0,09, catmint 0,07...0,09 and sweet vernal grass 0,07...0,09, camomile 0,12...0,14 and linden 0,07...0,09 flowers, rhizomes and roots of avens 0,07...0,09, elecampane 0,15...0,17, fruits of fennel 0,07...0,09, coriander 0,66...0,68, cardamon 0,01...0,03, elder-tree 8,61...8,79 and rowan-tree 98,0...102,0, orange 0,012...0,014, rose 0,007...0,009 and geranium 0,026...0,028 oils, clove 0,01...0,03, cinnamon 0,01...0,03 and vanillin 0,007...0,009.The result consists in enlarging the assortment of alcoholic production by creating a composition of ingredients with new organoleptic and tonic properties.Claims: 1 |
