FRUIT OR VEGETABLE STORAGE METHOD

摘要

FIELD: storage of fruit and vegetable with the use of biological antiseptic. SUBSTANCE: method involves periodically subjecting fruit and/or vegetable placed in temperature-controlled store to hydraulic spraying with saturated aqueous solution of preparation produced from Saprolegnia parasitica micromycet biomass by predetermined process. EFFECT: reduced corrosive wear of equipment and decreased storage losses of product.