FRUIT OR VEGETABLE STORAGE METHOD

摘要

FIELD: plant product storage facilities. SUBSTANCE: method involves laying fruit and/or vegetable product in temperature-controlled store; periodically subjecting fruit and/or vegetable to hydraulic spraying with saturated aqueous solution of preparation produced from Mortierella globalpina micromycet biomass by predetermined process. EFFECT: reduced storage losses of product and decreased corrosive wear of equipment.