发明名称 |
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE |
摘要 |
FIELD: storage of plant product. SUBSTANCE: method involves subjecting fruit or vegetable to hydraulic cooling with saturated aqueous solution of preparation produced from Mortierella pusilla micromycet biomass by predetermined process; laying treated fruit or vegetable in temperature-controlled store. EFFECT: reduced corrosive wear of equipment and reliable storage of plant product. |
申请公布号 |
RU2219706(C1) |
申请公布日期 |
2003.12.27 |
申请号 |
RU20020117486 |
申请日期 |
2002.07.02 |
申请人 |
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发明人 |
KVASENKOV O.I.;NADYKTA V.D.;ERMOLENKO S.A. |
分类号 |
A01F25/00;A23B7/154;A23L3/3463;C12P1/02 |
主分类号 |
A01F25/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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