| 摘要 |
FIELD: treatment of fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit and vegetable with saturated aqueous solution of antiseptic preparation produced by extracting of Mortierella pulchella micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. EFFECT: reduced corrosive wear of equipment and reduced storage losses of product. |
