| 摘要 |
1. A method of manufacturing waved noodles, comprising: a first step of forming dough into a continuous noodle strip with predetermined thickness by a noodle machine; a second step of cutting the noodle strip fed from the first step into a length for one meal by a cutter; a third step of slitting the noodle strip for one meal fed from the second step into noodle lines by a slitter; a fourth step of waving the noodle lines fed from the third step by a waving device; and a fifth step of feeding the waved noodle lines fed from the fourth step into a starching machine so that starch turns to alpha -starch. 2. The method of manufacturing waved noodles according to claim 1, wherein the waved noodle line fed from said fourth step hang downwardly at their front parts to extend their waves, and the noodle lines for one meal are loosened at their sticking parts and fed to said starching machine of said fifth step. 3. The method of manufacturing waved noodles, comprising; a first step of forming dough into a continuous noodle strip with predetermined thickness by a noodle machine; a second step of cutting the noodle strip fed from the first step into a length for one meal by a cutter; and a third step of slitting the noodle strip for one meal fed from the second step into noodle lines by a slitter. 4. The method of manufacturing waved noodles, comprising; a first step of forming dough into a continuous noodle strip with predetermined thickness by a noodle machine; a second step of cutting the noodle strip fed from the first step into a length for one meal by a cutter; a third step of slitting the noodle strip for one meal fed from the second step into noodle lines and waving this noodle lines by a waving device. 5. The device of manufacturing waved noodles, comprising; a noodle strip forming means for forming dough into a continuous noodle strip with predetermined thickness by a noodle machine; a noodle strip cutting means for cutting the noodle strip fed from the noodle strip forming means into a length for one meal; a noodle lines forming means for slitting the noodle strip for one meal fed from the noodle strip forming means into noodle lines; a waving means for waving the noodle lines fed from the noodle lines forming means; and a starching means, wherein the waved noodle lines hang downwardly at their front parts to extend their waves, and the starch of the waved noodle lines, loosened at their sticking parts and fed from the waving means, is turned to alpha -starch. |
