PRODUCTION ONION PRESERVED IN SUGAR SYRUP

摘要

PURPOSE: A method of producing onion preserved in sugar syrup(jeong kwa) using an onion difficult to be preserved is provided. Therefore, the product has a characteristic taste and flavor while maintaining nutrients peculiar to onions and is useful as a snack. CONSTITUTION: An onion is washed, parboiled in hot water at 100 to 150deg.C and soaked in a coloring water for 4 to 5hr. Then, the colored onion is soaked in sugar syrup containing sugar and water in a ratio of 7:3 and dried for 1hr. The dried onion is added with sugar two times, dried for 1hr. Finally it is mixed with sugar and then dried for 1 week at room temperature.