| 摘要 |
PROBLEM TO BE SOLVED: To provide a health food which is produced based on a finding that a substance derived from mycelia of Phellinus linteus (including a culture filtrate of the mycelia of Phellinus linteus) has allergic reaction-inhibiting action. SOLUTION: This health food contains the substance derived from the mycelia of Phellinus linteus. A dried powder which is obtained from a hot-water extract of the mycelia of Phellinus linteus, or from the culture filtrate of the mycelia of Phellinus linteus, is preferably added to the health food. |
