METHOD FOR PREPARING PEA PRESERVES

摘要

FIELD: food-canning industry. SUBSTANCE: method involves usage of smooth-grain strains of pea at biological stage of ripeness. Grains are subjected for swelling, pouring liquid is prepared where preparation prepared from biomass of Mortierella bainiery by the known technology is added. Pea and pouring liquid are packaged into containers followed by its sealing and sterilization. Pea swelling is carried out before package by soaking and/or blanching or in the process of preserves sterilization. Invention provides the increasing yield of the end product and reducing energy consumption in production of preserves. EFFECT: improved preparing method. 3 cl