METHOD FOR PRODUCTION OF PRESERVES USING DRIED VEGETABLE RAW

摘要

FIELD: food-canning industry. SUBSTANCE: invention relates to technology. The preparation prepared from biomass of micromycetes Pythium catenulatum by the known technology is added to pouring liquid for preserves. Invention provides enhancement of color fastness of preserves as the supplement inhibiting digestion of dried vegetable components. EFFECT: improved production method.