METHOD FOR PRODUCING CAKE DOUGHNUT

摘要

PURPOSE: A method for producing cake doughnut is provided, thereby delaying aging time of the cake doughnut and consequently preserving the taste and flavor of it for a long time. CONSTITUTION: A method for producing cake doughnut comprises the steps of: mixing doughnut premix, swelling agents and vanilla aroma in water to prepare dough for cake doughnut; maintaining the dough at room temperature; dividing the dough in a certain size and shaping it to a predetermined shape; frying the dough in oil and cooling it at room temperature; rapidly freezing the doughnut at -40 deg. C for 40 minutes; storing the frozen doughnut at cold temperature; and dissolving the frozen doughnut at room temperature.