| 摘要 |
In the present invention, there is disclosed a structure for a semi-cold food product with a wafer shell (2) and a creamy filling (3), characterized in that the filling (3) is constituted by a substantially hydrated mass being in direct contact with the wafer shell (2), said filling (3) is associated with a soft caramel core (4) and the wafer shell (2) is covered with a coating (5) disposed opposite said filling (3), whereby said coating is based for example on chocolate in which cut hazelnuts or another granular material can be optionally admixed. |
