| 摘要 |
The object of the invention makes the carbohydrates composition intended in particular for the fermentation and alimentary industries. <??>Variety I of the carbohydrates composition is made of glucose, fructose, maltose, oligosaccharides and high sugars. This variety is characterized as containing 10-30% fructose by weight, 30- 50% glucose by weight, 5-25% maltose by weight and 1-20% saccharose by weight, the other part constituting high sugars. <??>Variety II of the carbohydrates composition is made of glucose, maltose, oligosaccharides and high sugars. This variety is characterized as containing 1 - 15% glucose by weight, 1-15% maltose by weight and 1-15% maltotriose by weight, the remaining part constituting high sugars. <??>Variety III of the carbohydrates composition is made of glucose, maltose, oligosaccharides and high sugars. This variety is characterized as containing 1 - 15% glucose by weight, 20-70% maltose by weight and 1-15% maltotriose by weight, the remaining part constituting high sugars. <??>Variety IV of the carbohydrates composition is made of glucose, fructose, maltose, oligosaccharides and high sugars. This variety is characterized as containing 35-60% fructose by weight, 35-60% glucose by weight, 1-10% maltose by weight and 0.1-5% maltotriose by weight, the other part constituting high sugars. |
