| 摘要 |
PURPOSE: A process for producing a salted fish with seaweeds powder, a mugwort extract, a green tea extract and a chitosan solution is provided, thereby preventing adult diseases, removing fishy smell, and preserving freshness of the fish for a long time. CONSTITUTION: A process for producing a salted fish with seaweeds powder, a mugwort extract, a green tea extract and a chitosan solution comprises the steps of: washing and removing internal organs of fishes; spraying salts on the fishes; spraying seaweeds powder on the surface of the fishes; maturing the salted and seaweeds powder sprayed fishes; and packaging the matured fishes under vacuum condition, wherein the seaweeds include tangleweed, brown seaweed and brown algae; the matured fishes may be further dipped in a mugwort or green tea extract; the matured fishes may be further coated with a chitosan solution. |
