| 摘要 |
A tray assembly for conveying food to and from a cooking site utilizes first and second covers wherein each cover has a cup-shaped form and a peripheral edge which extends around the cup-shaped form of the first cover, and further utilizes an intermediate section positionable between the first and second covers. The intermediate section provides two opposite tray surfaces against which food can be placed for conveying purposes and has a boundary edge section, and the boundary edge section cooperates with the peripheral edges of the first and second covers so that the first and second covers can be placed in snug-fitting relationship with the intermediate section along the boundary edge section thereof. Therefore, when any residue or fluid which may be left from or flow from uncooked food carried upon one of the tray surfaces of the intermediate section to the cooking site is isolated from the other tray surface of the intermediate section.
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