| 摘要 |
<p>Method of handling an animal immediately before, during and immediately after slaughter includes the steps of: stunning the animal without any preliminary washing or cleaning; removing substantially all the wool or hair from selected areas of the animal, the selected areas being those where the carcass needs to be cut to complete the dressing of the carcass; bleeding the stunned animal either before or after removing the wool or hair from selected areas; cutting only through the selected areas of the carcass to complete the dressing of the carcass.</p> |
