| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling; preparing liquid media; filling cans with pea grains and liquid media; sealing and sterilizing; introducing into liquid media preparation produced by sequential extracting of Mortierella strangulata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; providing swelling procedure before can filling procedure by wetting and/or blanching or simultaneously with sterilizing procedure, which is carried out by thermal processing. EFFECT: increased efficiency and reduced additional power consumption for obtaining and storing of basic raw material. 3 cl |
