| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Saprolegnia parasitica micromycet biomass by predetermined process; filling cans with pea grains together with liquid media; sealing and sterilizing. EFFECT: increased yield of final product, provision for year-round charging of production equipment. |
