| 发明名称 |
METHOD FOR PRODUCING OF CANNED FOOD WITH THE USE OF DRY VEGETABLE RAW MATERIAL |
| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves filling cans with solid vegetable components and liquid media; introducing into liquid media additive preventing dry vegetable components from cooking, such as preparation produced from Pythium coloratum micromycet biomass by predetermined process. EFFECT: increased color stability of canned food. 2 ex |
| 申请公布号 |
RU2217930(C1) |
申请公布日期 |
2003.12.10 |
| 申请号 |
RU20020115111 |
申请日期 |
2002.06.07 |
| 申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT K |
发明人 |
KVASENKOV O.I. |
| 分类号 |
A23B7/022;A23B7/00;A23L11/00;C12P1/00;C12P1/02 |
主分类号 |
A23B7/022 |
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