发明名称 |
CANNED PEA PRODUCTION METHOD |
摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling; providing liquid media comprising preparation produced from Mortierella nigrescens micromycet biomass by predetermined process. EFFECT: provision for year-round reprocessing of pea grains into canned food and increased yield of canned food. 3 cl |
申请公布号 |
RU2217920(C1) |
申请公布日期 |
2003.12.10 |
申请号 |
RU20020114971 |
申请日期 |
2002.06.06 |
申请人 |
EKHNOLOGII (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) |
发明人 |
KVASENKOV O.I. |
分类号 |
A23B7/00;A23B7/154;A23L3/3463;A23L11/00;C12P1/02 |
主分类号 |
A23B7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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