| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves preparing smooth pea grains in biological maturity stage by swelling procedure; introducing into liquid media preparation produced by sequential extracting of Mortierella spinosa micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: reduced consumption of power for canning process. 3 cl |
