COMPOSITION FOR PRODUCING OF AERATED MILK PRODUCT FOR DECORATING OF ICE-CREAM, ICE-CREAM PRODUCTS AND METHOD FOR OBTAINING OF CREAMED MILK PRODUCT

摘要

FIELD: food-processing industry. SUBSTANCE: composition comprises soft ice-cream or ice-cream mixture comprising 10-15 wt% of fat, food additive and flavoring component. Method involves introducing into ice-cream mixture, comprising 10-15% of fat and subjected to maturation at temperature of 2-6 C for 4-24 hours, or into soft ice- cream comprising 10-15% of fat and having temperature of from -4 C to -7 C, food additive, flavoring additive; mixing for 9-11 s and creaming. When ice-cream mixture is used, creaming procedure is effected for 7-0 min, when soft ice-cream is used creaming procedure is carried out for 3-5 min until volume of product is increased by 2.0-2.5 times. EFFECT: improved quality and structure, increased stability of product. 3 cl, 2 ex