| 摘要 |
FIELD: food- processing industry. SUBSTANCE: composition comprises components used in the following ratio, wt%: milk base 95.0-98.86; inulin-containing additive 0.35-4.6; glycoside-containing additive 0.02-0.4; aromatizing additive 0.002-0.004; starter 0.1-4.3. Composition may additionally contain stabilizer-hydrocolloid 0.3-1.5 wt%. EFFECT: improved quality of phytoproduct and wider range of use for prophylactic purposes. 3 cl, 4 tbl, 5 ex
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