| 发明名称 |
METHOD FOR PRODUCING OF CANNED FOOD COMPRISING DEFROSTED VEGETABLE COMPONENTS |
| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves introducing into liquid media composition preparation produced from Mortierella alliaceae micromycet biomass by predetermined process and sterilizing canned food. EFFECT: increased efficiency in preventing defrosted vegetable components from cooking and increased color stability. 2 ex |
| 申请公布号 |
RU2217937(C1) |
申请公布日期 |
2003.12.10 |
| 申请号 |
RU20020114226 |
申请日期 |
2002.05.31 |
| 申请人 |
EKHNOLOGII (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) |
发明人 |
KVASENKOV O.I.;JUSHINA E.A. |
| 分类号 |
A23B7/045;A23B7/154;C12P1/02 |
主分类号 |
A23B7/045 |
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