CANNED PEA PRODUCTION METHOD

摘要

FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Mortierella globalpina micromycet biomass by predetermined process; filling cans with swollen pea grains together with liquid media; sealing and sterilizing. EFFECT: provision for year-round reprocessing of pea grains into canned food and increased yield of canned food.