PROCESS FOR THE ISOLATION AND PURIFICATION OF A GLYCOPROTEIN AVIDIN

摘要

The present invention provides a process for the preparation of Avidin having a high purity of 98 % from egg white, the said process comprising lyophilizing the homogenized egg white with buffer followed by equilibrating the lyophilized material with cation exchanger for an hour at a temperature range of 20 DEG to 30 DEG C; filtering the mixture to obtain a filtrate and matrix residue; washing the matrix twice with buffer; separating the washings to obtain washed matrix; adding 0.01 M dye in buffer to the washed matrix; equilibrated for an hour at an ambient temperature; separating the supernatant; adding acetic acid to supernatant and dialysing the solution till it is decolorised to obtain pure Avidin.