发明名称 |
Zusammensetzung zur Färbung von Nahrungsmitteln |
摘要 |
A composition for colouring a non-meat protein containing material, comprises: a thermally unstable pigment which provides to the protein containing material a colour resembling that present in a browning meat only in an uncooked state and which undergoes degradation upon exposure to a temperature effective to cook said protein containing material, the degraded thermally unstable pigment being ineffective to provide substantial coloration to said protein containing material; and a browning agent which imparts a brown colour to said protein containing material upon exposure to a temperature effective to cook said protein containing material. |
申请公布号 |
DE60006229(D1) |
申请公布日期 |
2003.12.04 |
申请号 |
DE2000606229 |
申请日期 |
2000.08.16 |
申请人 |
PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
发明人 |
HAMILTON, MARCUS N.;EWING, COLLEEN E. |
分类号 |
A23L5/43;A23J3/00;A23J3/16;A23J3/22;A23J3/34;A23L13/40 |
主分类号 |
A23L5/43 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|