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发明名称
METHOD
摘要
<p>A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a MOX and an emulsifying agent.</p>
申请公布号
WO2003099016(P1)
申请公布日期
2003.12.04
申请号
IB2003002585
申请日期
2003.05.23
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