| 摘要 |
<p>A combined rotisserie and convection oven (10) includes a cooking chamber (12) having a first end and a second end. A fan (69) is in fluid communication with the cooking chamber (12) for creating an airflow in the cooking chamber, and a removable spit (58) is rotatably suspended between the first and second ends of the cooking chamber (12). A heating element (44) for providing the cooking temperature is provided in the cooking chamber, and is movable to a plurality of positions within the cooking chamber.</p> |
