| 发明名称 |
METHOD |
| 摘要 |
A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprisin g adding to the dough a combination comprising a MOX and an emulsifying agent. |
| 申请公布号 |
CA2485607(A1) |
申请公布日期 |
2003.12.04 |
| 申请号 |
CA20032485607 |
申请日期 |
2003.05.23 |
| 申请人 |
DANISCO A/S |
发明人 |
POVLSEN, INGE LISE;OLSEN, TORKIL STEENHOLT |
| 分类号 |
A21D2/16;A21D2/26;A21D8/04;A23L7/104;A23L7/109 |
主分类号 |
A21D2/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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