METHOD FOR PRODUCING FIBRE-ENRICHED FRUIT-BASED COMPOSITIONS AND COMPOSITIONS THUS OBTAINED

摘要

Fiber-enriched fruit-based composition comprises 1-30 wt.% of branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a number-average molecular weight (Mn) of up to 4500.