COMPOSITION FOR INCREASING IMMUNITY COMPRISING ENZYME RESISTANT STARCH

摘要

PURPOSE: Provided is a composition for increasing immunity comprising enzyme resistant starch as an active ingredient. The enzyme resistant starch is simply manufactured from corn, potato and wheat with low production cost, and increases immunity. CONSTITUTION: A composition for increasing immunity is characterized by comprising enzyme resistant starch as an active ingredient. The enzyme resistant starch is formed by chemically linking OH groups of the starch selected from the group of corn, glutinous corn, potato, sweet potato, wheat and tapioca. The composition increase the ratio of CD4+ T-cell/CD8+ T-cell, or NK cell proliferation and it is applied to foods, food additives or beverages.