METHOD FOR MANUFACTURING HAMBURGER, SANDWICH AND PIZZA USING GINSENG, MUSHROOM, BEEF MET, PORK MEAT, CHICKEN MEAT, FISH, TUNA, SCOMBEROMORUS NIPHONIUS, SCOMBER JAPONICUS, COLOLABIS SAIRA, SALMON, ANCHOVY, SHRIMP, CRAB, LOBSTER

摘要

PURPOSE: Provided is a method for manufacturing hamburger, sandwich and pizza using ginseng, mushroom, beef met, pork meat, chicken meat, fish, tuna, Scomberomorus niphonius, Scomber japonicus, Cololabis saira, salmon, anchovy, shrimp, crab and lobster. Therefore, the manufactured hamburger, sandwich and pizza increase the human health, and have prevention and treatment effects on diseases. CONSTITUTION: In a method for manufacturing hamburger, sandwich and pizza using ginseng, mushroom, milk, lettuce, potato, tomato, apple, mayonnaise, vinegar, refined slat, pepper, a green pepper, beef met, pork meat, chicken meat, fish, tuna, Scomberomorus niphonius, Scomber japonicus, Cololabis saira, salmon, anchovy, shrimp, crab and lobster, it is characterized in that beef meat, pork meat, chicken meat, tuna, anchovy salmon, Scomberomorus niphonius, Scomber japonicus, and Cololabis saira are frozen and pulverized at -25 deg.C.