| 摘要 |
PURPOSE: Provided is a manufacturing method for ready to eat food products by using chicken feet, thereby deodorizing a chicken and removing fat components to provide high protein and low fat food products. CONSTITUTION: The manufacturing method comprises the steps of: trimming chicken feet followed by washing and cold-storing them at 5 deg.C; preparing flavoring marinade with chili paste, diced garlic, sesame seeds, allspice oleoresin, monosodium glutamate(MSG), nutmeg, cinnamon powder, pepper powder, sesame oil, sugar syrup, and diced onion; adding 10-15 wt.% of pretreated chicken feet to the flavoring marinade then marinating them; steam-heating the marinated chicken feet at 160-200 deg.C for 40 minutes; marinating the steam-heated chicken feet in 2-3 part by weight of flavoring marinade; and vacuum-packing marinated chicken feet. |
