| 摘要 |
PURPOSE: Provided is hot pepper paste containing cheese which is removed from a greasy taste of cheese and has a mild spicy taste. Therefore, people of all ages and both sexes easily take it. CONSTITUTION: Hot pepper paste containing cheese is characteristically manufactured by the steps of: adding wine, a mixed powder of cheese paste and milk protein, sugar and olive oil to hot pepper paste, followed by heating; cooling the heated mixture slowly to 50 deg.C; adding high calcium cheese powder having a particle size of 1-2mm to the above hot pepper paste in a weight ratio of 52:48; and heating the mixture for 1 hour with agitation. |
