| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves introducing into can solid components including at least one dry vegetable component and liquid media; sealing and sterilizing; introducing into liquid media composition of preparation produced by sequential extracting of Pythium irregulare micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: increased color stability and improved quality of final product. 2 ex |
