METHOD FOR PRODUCING OF CANNED FOOD INCLUDING DEFROSTED VEGETABLE COMPONENTS

摘要

FIELD: canned food industry. SUBSTANCE: method involves introducing into liquid media composition of preparation produced from Mortierella nantahalensis micromycet biomass by predetermined process; sterilizing canned food. EFFECT: enhanced reliability in preventing defrosted vegetable components from cooking and improved color stability of final product. 2 ex