A FACILE TWO-STEP ENZYME PROCESS FOR INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN FISH OIL
摘要
<p>A facile two-step enzyme process for the manufacture of fish oil product comprising triglycerides enriched in polyunsaturated fatty acids wherein the total content of polyunsaturated fatty acids is more than 55 wt%.</p>
