| 摘要 |
PURPOSE: A heating temperature control method is provided to achieve improved user satisfaction by reducing the amount of the air being introduced into the cavity such that the foodstuff is cooked in a uniform manner. CONSTITUTION: A heating temperature control method comprises the first step of controlling a cooking operation; the second step of driving a fan motor for the first predetermined time period, when the temperature of the cavity has reached a preset temperature level; and the third step of simultaneously driving the grille heater and the convection heater for the second preset time period from the point of time of stopping the operation of the fan motor. The second and third steps are repeatedly performed for the cooking time input by a user.
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