BARLEY WITH ALTERED BRANCHING ENZYME ACTIVITY AND STARCH AND STARCH CONTAINING PRODUCTS WITH AN INCREASED AMYLOSE CONTENT
摘要
Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.
申请公布号
WO03094600(A1)
申请公布日期
2003.11.20
申请号
WO2003AU00565
申请日期
2003.05.09
申请人
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION;REGINA, AHMED;MORELL, MATTHEW, KENNEDY;RAHMAN, SADEQUR